1. Professional Hygienic Processing Design for Egg Sanitation
Specially designed for poultry egg washing, sanitizing and disinfection, this tray features an open structure with no sanitary dead corners. It enables thorough cleaning and high-temperature sterilization, effectively removing dirt and bacteria. It fully complies with commercial food safety standards, keeping eggs hygienic before packaging and delivery.
2. Well-Ventilated Slat Structure for Rapid Drying
Built with ventilated slats to maximize air and water circulation. It allows fast draining and quick air drying after cleaning, eliminating residual moisture that causes mold, spoilage and secondary bacterial growth. It cuts pre-packaging waiting time and boosts overall egg processing efficiency.
3. Stackable Structure for Space-Saving Storage
This stackable egg tray can be piled stably with or without eggs, saving massive warehouse and workshop storage space. It enables neat centralized management, reduces site costs, and prevents tray slipping and egg extrusion damage during storage and transit.
4. Universal Compatibility for Wide Application
Featuring a standard 30-cell size, the tray fits most mainstream egg crates and transport boxes. It covers all egg processing procedures including cleaning, drying, packaging and transportation. No extra tools are required for easy handling, improving daily operational efficiency.
Application Scenarios
Perfect for commercial poultry farms, egg processing plants and food distribution centers. Ideal for batch washing, sanitizing, drying, storage and transportation of poultry eggs, serving as a must-have tool for hygienic and standardized egg production.
